Aramark

Food Service Director

Aramark

full-time

Posted on:

Location Type: Office

Location: Jefferson • Wisconsin • United States

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Job Level

Lead

About the role

  • Lead, mentor, engage and develop teams to maximize their contributions
  • Ensure food services appropriately connects to the Executional Framework
  • Build revenue and manage budget, including cost controls regarding food, beverage and labor
  • Implement and maintain Aramark agenda for both labor and food initiatives
  • Maintain a safe and healthy environment for clients, customers and employees

Requirements

  • Requires at least 4 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Requires previous experience in food service
  • Requires a bachelor’s degree or equivalent experience
  • Strong communication skills
  • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to maintain an effective working relationship with other departments
Benefits
  • Health insurance
  • Retirement plans
  • Professional development
  • Paid time off
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
budget managementcost controlfood service management
Soft Skills
leadershipmentoringcommunicationclient relationship managementteam development