Culinary Bench Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Dowell • Maryland • United States
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Salary
💰 $60,000 per year
About the role
- Develop and implement dining solutions
- Oversee and manage dining operations
- Use coaching model to engage and develop team members
- Ensure safety and sanitation standards
- Identify client needs and communicate operational progress
- Complete and maintain P&L statements
- Deliver client and company financial targets
- Bring value through efficient operations and appropriate cost controls
- Lead the front of the house of the dining operation
- Comply with safety, health, wage and hour policies
Requirements
- 2 to 3 years of culinary experience
- 2 to 3 years of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Must be able to stand for extended periods of time
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary experienceP&L statementscost controlssafety standardssanitation standards
Soft Skills
interpersonal skillscoachingteam developmentclient rapportcommunication