Aramark

Dining Services Director – Senior Living

Aramark

full-time

Posted on:

Location Type: Office

Location: Lexington Park • Maryland • United States

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Salary

💰 $90,000 - $100,000 per year

Job Level

Senior

About the role

  • plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
  • lead a team to provide excellent service to our clients.
  • manage the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction.
  • build, develop, and lead a management team and staff capable of carrying out organizational objectives.
  • recommend methods, resources, and implementation for service improvement and growth.

Requirements

  • Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
  • The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.
  • Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
  • Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues.
  • Meaningful experience in service industry, contract services, or hospitality environment.
  • Proven ability leading through other managers.
  • Experience in creating and managing a department budget, financial controls and analysis.
  • Experience crafting product sales strategies and implementing operational programs and initiatives.
Benefits
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
budget managementfinancial analysisservice improvementcontract managementsales strategy developmentoperational program implementation
Soft Skills
leadershipinterpersonal communicationclient relationship managementteam buildingcustomer satisfaction focusentrepreneurship
Certifications
Bachelor's degree in Food ServiceBachelor's degree in HospitalityBachelor's degree in Facilities ManagementBachelor's degree in Business Management