Aramark

Food Service Director

Aramark

full-time

Posted on:

Location Type: Office

Location: Arlington • Virginia • United States

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Job Level

Lead

About the role

  • Oversee daily food production in a secure correctional facility
  • Manage large‑scale kitchen operations and supervise staff and incarcerated workers
  • Maintain strict food safety and security standards
  • Control inventory and costs
  • Ensure menus meet nutritional requirements
  • Follow facility, state, and federal regulations

Requirements

  • Requires at least 4 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Requires previous experience in food service
  • Requires a bachelor’s degree or equivalent experience
  • Strong communication skills
  • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
Benefits
  • Health, dental, vision, 401(k), and more
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
food productionkitchen operations managementfood safety standardsinventory controlcost controlmenu planningnutritional requirements
Soft Skills
communication skillscustomer serviceclient rapportrelationship managementteam collaboration
Certifications
bachelor's degree