Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Betonville • United States
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Job Level
About the role
- Develop and implement dining solutions to meet customer needs
- Oversee and manage dining operations
- Use coaching model to engage and develop team members
- Ensure individual and team performance meets objectives
- Identify client needs and communicate operational progress
- Deliver client and company financial targets
Requirements
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Ability to demonstrate excellent customer service
- Ability to maintain an effective working relationship with other departments
Benefits
- Health and nutrition services for communities
- Culinary experiences for students
- Opportunities for growth and learning
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft Skills
interpersonal skillscustomer serviceteam managementcoachingcommunicationrelationship building
Certifications
Bachelor's degree