Management Accelerator Program – Sous Chef Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Bethesda • Alabama • Maryland • United States
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Salary
💰 $55,000 - $80,000 per year
About the role
- Train and manage kitchen personnel and supervise culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes and standardize production recipes
- Establish presentation technique and quality standards and plan menus
- Ensure proper equipment operation/maintenance and safety in kitchen
- Oversee special catering events and offer culinary instruction
Requirements
- Ideal applicants will graduate between December 2025 and August 2026
- Students with a degree or background in the culinary arts or hospitality
- Experience working in a commercial kitchen
- Proven knowledge of food preparation principles, cooking methods, and food safety regulations
- Food safety certification
- Excellent verbal, written, and professional communication skills
- Willing to work flexible hours, including nights, weekends or holidays
- Must be eligible to work in the U.S. without sponsorship.
Benefits
- Medical, dental, vision
- Work/life resources
- Retirement savings plans like 401(k)
- Paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food preparationcooking methodsrecipe developmentmenu planningfood consumption estimationkitchen equipment operationculinary instructionfood safety regulations
Soft Skills
communication skillsmanagement skillssupervisory skillsflexibility
Certifications
food safety certification