Aramark

Catering Chef Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Huntsville • Texas • United States

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About the role

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Requirements

  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills
Benefits
  • Aramark provides equal employment opportunity and does not discriminate
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
culinary techniquesrecipe developmentfood consumption estimationmenu planningfood safetysanitation practicesequipment operationcatering management
Soft Skills
managementcommunicationsupervisioncoordinationproblem-solving
Certifications
culinary degree