Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Canton • Massachusetts • United States
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Salary
💰 $80,000 - $85,000 per year
Job Level
About the role
- Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction.
- Ensures compliance to food safety, sanitation, and overall workplace safety standards.
- Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training.
- Recruits, hires, develops and retains front line team.
- Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies Aramark service expansion opportunities.
- Provides overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding.
- Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling.
- Develops operational component forecasts and is able to explain variances. Responsible for component’s accounting functions.
- Ensures compliance with all contract obligations.
Requirements
- Bachelor’s degree or equivalent experience
- Food Service Management experience required
- Healthcare experience desired.
- SERVSafe certification required.
- Strong communication skills, financial acumen and Microsoft Office skills
- CDM - Certified Dietary Manager certification or knowledge of modified diets preferred
Benefits
- Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
- Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food service managementfinancial acumencost controlmeal servicefood qualityemployee traininglabor managementaccounting functionsfood presentationmodified diets
Soft Skills
strong communication skillsclient relationsemployee developmentengagementsupervisionrecruitmentteam developmentoperational performancemonitoring operationsconducting rounding
Certifications
Bachelor's degreeSERVSafe certificationCDM - Certified Dietary Manager certification