Operations Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Ostfildern • Germany
Visit company websiteExplore more
About the role
- Management of food service facilities operated by Aramark
- Culinary and commercial/operational management and leadership of the team
- Daily quality assurance and communication with guests and clients
- Planning, coordination and execution of events
- Office administration (including accounting and operational billing)
- Responsibility for compliance with food regulations and internal standards
Requirements
- Completed training as a chef/cook
- Additional qualification as a hotel business manager (Hotelbetriebswirt) or master (Meister) is advantageous
- Solid business and numerical/financial understanding
- Several years of leadership experience and knowledge of administrative operations management
- Strong organizational and interpersonal skills
Benefits
- Attractive compensation
- Secure, permanent employment
- Regular working hours and weekends off
- Company pension scheme through our pension fund
- Free meals and provision of work clothing
- Diverse training and career development opportunities through our Aramark Culinary College
- Genuine team spirit and a strong passion for what we do
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary managementoperational managementquality assuranceevent planningoffice administrationaccountingoperational billing
Soft Skills
leadershipcommunicationorganizational skillsinterpersonal skills
Certifications
chef traininghotel business managermaster qualification