Catering Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Dallas • Texas • United States
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About the role
- Lead all aspects of catering solutions and special events
- Develop and complete catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and executing events
- Facilitate delivery of prepared food and setup of events from banquet orders
- Assist clients in planning special events and providing creative solutions
- Train and lead catering employees to ensure standards are followed
- Ensure accurate reporting of catering related revenue, expenses, and receivables
- Recruit, train, schedule, and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Requirements
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor’s degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Ability to stand for extended periods of time
Benefits
- Equal employment opportunity
- Personal and professional growth opportunities
- Employee engagement through service
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
catering solutionsevent planningfood deliveryreportingrevenue managementexpense managementteam developmentscheduling
Soft Skills
client rapportcommunicationleadershiptrainingcreativityorganizational skills
Certifications
Food Handlers CertificationAlcohol Service Certification