Food Service Manager

Aramark

full-time

Posted on: 1/29/2026

Location Type: Office

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About the role

Oversee daily dining operations, ensuring smooth service and high-quality standards
Manage a dedicated team, fostering a welcoming environment
Use Aramark's coaching model to engage and develop team members
Ensure individual and team performance meets objectives and client expectations
Identify client needs and communicate operational progress
Ensure completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems
Follow the Operational Excellence fundamentals
Maintain a safe and healthy environment for clients, customers and employees
Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Benefits

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools

P&L statementsfinancial targets

Soft Skills

interpersonal skillscustomer serviceteam managementcommunicationrapport building

Certifications

Bachelor's degree