Aramark

General Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Port Angeles • Washington • United States

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Salary

💰 $88,000 - $100,000 per year

About the role

  • Plan, manage, and guide multiple contracted services for a client generating $4-6M+ in revenue.
  • Manage client and community relationships, continually assess operations, and develop plans to provide optimal service and drive employee and customer satisfaction.
  • Build, develop, and lead a management team and staff capable of achieving organizational objectives.
  • Recommend methods and resources for service improvement and growth based on operational needs and contractual obligations.
  • Manage a budget in partnership with Finance and assist in designing improvements to optimize financial performance.

Requirements

  • Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
  • The ability to focus on client and customer services, entrepreneurship, and building and growing a strong business is essential to success in this role.
  • Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
  • Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues.
  • Meaningful experience in service industry, contract services, or hospitality environment.
  • Proven ability leading through other managers.
  • Experience in creating and managing a department budget, financial controls and analysis.
  • Experience crafting product sales strategies and implementing operational programs and initiatives.
Benefits
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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
budget managementfinancial analysisservice improvementcontract managementsales strategy developmentoperational program implementation
Soft Skills
interpersonal skillscommunication skillsleadershipclient service focusentrepreneurship
Certifications
Bachelor's degree in Food ServiceBachelor's degree in HospitalityBachelor's degree in Facilities ManagementBachelor's degree in Business Management