Aramark

General Utility Worker

Aramark

full-time

Posted on:

Location Type: Office

Location: Hartford • Connecticut • United States

Visit company website

Explore more

✨ AI Apply
Apply

Job Level

Lead

About the role

  • Serve a variety of essential back of the house and front of house Food & Beverage (F&B) roles
  • Maintain safe sanitary work environment and extensive knowledge of proper use and cleaning techniques for kitchen equipment
  • Monitor and record food and equipment temperature
  • Attend in-house training sessions
  • Ensure all food hygiene regulations are adhered to
  • Assist chefs with checking food deliveries and ensure high standards of produce are accepted
  • Ensure food storage aligns with food hygiene regulations and that stock rotation system is being followed
  • Cleaning duties associated with service and related equipment and/or furniture
  • Preparation of service area and/or service points
  • Accurate storage of food items and equipment after service

Requirements

  • Ability to work on own initiative or as part of a team
  • Courteous manner
  • Flexible approach to hours and duties
  • Physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
  • Uniforms and/or usage of Personal Protective equipment (PPE) may be required
Benefits
  • 📊 Check your resume score for this job Improve your chances of getting an interview by checking your resume score before you apply. Check Resume Score
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
food hygiene regulationskitchen equipment cleaning techniquesfood storagestock rotationtemperature monitoringfood preparation
Soft Skills
ability to work independentlyteamworkcourteous mannerflexibilityphysical stamina