General Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Raleigh • North Carolina • United States
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About the role
- Plan, manage, and lead multiple contracted services with multi-million dollar revenue to meet operating and financial goals.
- Support and be responsible for executing large sports events, concerts, catering, and other large venue special events.
- Manage the client relationship while providing hands-on execution and leadership of operations.
- Leadership of a large team of managers and workforce throughout multiple units and concepts.
- Partner with the Senior General Manager and regions Vice President of Operations to plan and execute business development strategy for growth.
- Recruitment and development of new and existing managers.
Requirements
- Minimum of 5+ years of large venue or multi-unit management experience is required.
- Premium and Concessions Management experience preferred.
- Direct P&L responsibility within a comparably scoped environment.
- Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment.
- The ability to lead in a complex environment with a keen focus on client and guest service.
- A passion for food & beverage with an ability to identify and develop successful concepts.
- Ability to communicate effectively with clients and senior management.
- P&L accountability and/or contract-managed service experience is desirable.
Benefits
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Applicant Tracking System Keywords
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Hard Skills & Tools
P&L managementmulti-unit managementevent executioncatering managementclient relationship managementbusiness development strategyrecruitmentteam leadershipoperations managementfood and beverage concept development
Soft Skills
communicationleadershipclient serviceteam developmentstrategic planningproblem-solvinginterpersonal skillsadaptabilityorganizational skillscustomer focus