Aramark

Catering Supervisor – Corporate Dining, Events

Aramark

full-time

Posted on:

Location Type: Office

Location: VancouverCanada

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Salary

💰 CA$50,000 - CA$55,000 per year

About the role

  • Lead and coordinate catering requests and events of all sizes
  • Deliver catering services to clients in a discrete and professional manner
  • Meet with clients to understand their needs
  • Manage bookings, create event orders, and provide final approval
  • Partner with vendors to design menus
  • Ensure instructions are clear for team delivery
  • Monitor and replenish coffee service areas
  • Maintain high standards for food quality, presentation, and service
  • Oversee purchasing, inventory levels, and cost control
  • Participate in operational reviews
  • Manage the catering budget
  • Seek out new opportunities
  • Build strong relationships with clients, vendors, and partners
  • Resolve customer concerns with professionalism
  • Lead scheduling, training, and performance management for team
  • Ensure all staff follow Health & Safety policies

Requirements

  • 2–4 years of catering experience
  • A track record of growing business and building strong client relationships
  • Excellent customer service and relationship building skills
  • Strong leadership abilities and confidence managing a team
  • Ability to juggle multiple priorities without losing sight of the details
  • A sharp eye for quality and consistency
  • Proven ability to use Catering booking programs
Benefits
  • Three weeks of paid vacation
  • 3 personal/flex days
  • Comprehensive Health Benefits
  • Self-Directed Pension Plan
  • Employee Assistance Program
  • Employee Resource Groups
  • Discounts on everyday products and services
  • Educational Assistance
  • Clear career path planning
  • Safe, healthy, and positive work environment
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
catering experienceevent managementmenu designinventory managementcost controlbudget managementcustomer servicequality controlschedulingperformance management
Soft Skills
relationship buildingleadershipprofessionalismattention to detailmultitaskingcommunicationproblem solvingteam managementclient needs assessmentdiscretion