Chef Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Peoria • Illinois • United States
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Salary
💰 $60,000 - $70,000 per year
About the role
- Develop and execute culinary solutions to meet customer needs and tastes
- Oversee and manage culinary operations to meet production, presentation, and service standards
- Apply culinary techniques to food preparation and manage final presentation and service of food
Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of food profession principles and practices
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- parental leave
- disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary techniquesfood preparationfood presentationculinary solutionsproduction standardsservice standards
Soft Skills
management of peopleproblem managementoral communicationreading communicationwritten communication
Certifications
culinary degree