Kitchen Manager In Training
Aramark
full-time
Posted on:
Location Type: Office
Location: Lubbock • Texas • United States
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About the role
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Alert management and pull food items that do not meet quality expectations
- Greet customers as they approach and leave the serving line
- Coordinate and assist in maintaining a clean work station
Requirements
- Strong Leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Food Service Experience preferred
- Ability to follow detailed written and verbal instructions
Benefits
- Health insurance
- Flexible work arrangements
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food preparationcookingportion controltemperature logging
Soft Skills
leadershipsupervisory skillsteamworkfollowing instructions
Certifications
Serve Safe Certification