Room Attendant
Aramark
full-time
Posted on:
Location Type: Office
Location: Port Cartier • Canada
Visit company websiteExplore more
Salary
💰 CA$23 per hour
About the role
- Cook and prepare various foods following production guidelines and standardized recipes
- Prepare the daily menu
- Set up the workstation with all required ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food items
- Demonstrate excellent customer service and maintain a positive attitude toward guests, consumers, clients, and colleagues
- Ensure the quality of food services and customer satisfaction
- Clean and maintain your workstation
- Be able to respond to operational needs
- Perform any other related duties as required
Requirements
- DEP in Culinary Arts preferred or equivalent experience
- Strong culinary foundation is an asset
- Experience working in remote camps is an asset
- MAPAQ certification
- Be able to respond to operational needs
- Ensure that hygiene and food safety programs are followed
- Adhere to established safety regulations
Benefits
- Meals provided; room accommodation included
- Washer and dryer provided
- Transportation allowance
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food preparationmeasuringweighingmixingchoppingcuttingpeelingculinary techniquesmenu preparationfood quality assurance
Soft Skills
customer servicepositive attitudeteamworkoperational responsivenessattention to detailadaptabilitycommunicationproblem-solvingtime managementhygiene awareness
Certifications
DEP in Culinary ArtsMAPAQ certification