Operations Manager
Aramark
part-time
Posted on:
Location Type: Office
Location: Breidenbach • Germany
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About the role
- Management of Aramark-operated food service facilities
- Culinary and business/operational management, including team leadership
- Daily quality assurance and communication with guests and clients
- Planning, coordination and execution of events
- Office administration (including bookkeeping and operational accounting)
- Responsibility for ensuring compliance with food safety laws and internal standards
Requirements
- Completed vocational training in gastronomy/hospitality
- Additional qualification as a hotel business administrator (Hotelbetriebswirt) or master craftsman (Meister) is advantageous
- Strong business and financial acumen
- Several years of leadership experience and knowledge of administrative operations management
- Organizational skills and strong interpersonal competence
Benefits
- Attractive tariff-based salary plus holiday and Christmas bonuses
- Secure, permanent position
- Regular working hours and weekends off
- Company pension scheme via our pension fund
- Free meals and provision of work clothing
- Extensive training and career development opportunities through our Aramark Culinary College
- Genuine team spirit and a strong passion for what we do
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary managementbusiness managementoperational managementquality assuranceevent planningbookkeepingoperational accountingfood safety compliance
Soft Skills
team leadershipcommunicationorganizational skillsinterpersonal competencebusiness acumenfinancial acumen
Certifications
vocational training in gastronomyhotel business administratormaster craftsman