Operations Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Nürtingen • Germany
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About the role
- Management of Aramark-operated foodservice facilities
- Culinary and commercial management as well as leadership of the team
- Daily quality assurance and communication with guests and clients
- Planning, coordination and execution of events
- Office administration (including accounting and operational billing)
- Responsibility for compliance with food safety legislation and internal standards
Requirements
- Completed vocational training as a Cook
- Additional qualification as a Hotel Business Manager (Hotelbetriebswirt) or Master Craftsman (Meister) is an advantage
- Commercial/numerical understanding
- Several years of leadership experience and knowledge of administrative operations management
- Strong organizational skills and interpersonal competence
Benefits
- Attractive compensation
- Secure, permanent position
- Regular working hours and free weekends
- Complimentary meals and provision of work clothing
- Diverse training and career opportunities through our Aramark Culinary College
- Genuine team spirit and a strong passion for what we do
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary managementcommercial managementquality assuranceevent planningoffice administrationaccountingoperational billingfood safety compliance
Soft Skills
leadershiporganizational skillsinterpersonal competencecommunication
Certifications
Cook vocational trainingHotel Business Manager qualificationMaster Craftsman qualification