Bench Food Service Manager
Aramark
full-time
Posted on:
Location Type: Hybrid
Location: Philadelphia • Pennsylvania • United States
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Salary
💰 $120,000 per year
About the role
- Support culinary operations in senior living facilities
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure completion and maintenance of P&L statements
- Deliver client and company financial targets
- Supervise team regarding production, quality and control
- Lead the front of the house of the dining operation
Requirements
- 2 to 3 years of experience in senior living/healthcare
- 2 to 3 years of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service
- Must be a certified dietary manager, or a certified food service manager; or has similar national certification for food service management and safety
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- parental leave
- disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
P&L statementssafety standardssanitation standardsquality controlfinancial targets
Soft Skills
interpersonal skillsclient rapportcustomer serviceteam leadership
Certifications
certified dietary managercertified food service manager