Food Production Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: New York City • New York • United States
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Salary
💰 $95,000 - $115,000 per year
About the role
- Manage daily food production operations, ensuring consistency, quality, and efficiency.
- Oversee preparation, portioning, and presentation of meals for VIP events and large-scale functions.
- Ensure all food meets client expectations, brand standards, and dietary requirements.
- Supervise and schedule kitchen staff, including prep cooks and line cooks.
- Provide training, mentorship, and performance feedback to ensure a high-performing team.
- Collaborate with culinary leadership to customize menus for high-profile clients.
Requirements
- Associate or Bachelor’s degree in Culinary Arts, Food Service Management, or related field
- 5+ years of experience in food production or culinary management
- Experience serving high-profile or executive-level clients is strongly preferred
- Strong leadership, organizational, and communication skills
- Proficiency in kitchen management systems and Microsoft Office Suite
- ServSafe or equivalent food safety certification required
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k) retirement savings plans
- Paid time off including parental leave
- Disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food productionculinary managementmenu customizationfood safety
Soft Skills
leadershiporganizational skillscommunication skillsmentorship
Certifications
ServSafe