Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Mobile • Alabama • United States
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Job Level
About the role
- The Food Service Manager is responsible for developing and implementing dining solutions
- Oversees and manages dining operations
- Use Aramark's coaching model to engage and develop team members
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Bring value through efficient operations and appropriate cost controls
Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- 401(k) matching
- Paid time off
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
dining solutions developmentdining operations managementP&L statement completioncost controlsafety standards compliancesanitation standards compliance
Soft Skills
interpersonal skillsteam leadershipemployee recognitionclient communicationcustomer serviceteam performance management
Certifications
Bachelor's degree