Retail Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Winchester • Virginia • United States
Visit company websiteExplore more
Job Level
About the role
- Manage Front of House (Cafeteria, Food Court, Quick Service) dining operations
- Develop and implement retail services plan to improve service, quality and profitability of service areas
- Maintain effective working relationships with other departments to provide a unified retail experience for customers
- Manages marketing, merchandising and cash handling procedures
- Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
- Maintains effective client and customer rapport for mutually beneficial business relationships
- Drives customer service and tracks and responds to survey results
- Directly supervises two or more employees with responsibility for hiring, discipline, performance reviews and initiating pay increases
- Assists in location forecast and accounting; tracks sales trends and drives sales
- Implements specials and LTOs and coordinates pop up restaurants, Fooda, etc.
Requirements
- Bachelor's degree or equivalent experience
- 1+ years of Retail Food Service Management experience required
- Experience with marketing, merchandising and cash handling required
- Strong customer service and computer skills required
Benefits
- Health insurance
- Retirement plans
- Paid time off
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
Retail Food Service ManagementMarketingMerchandisingCash HandlingSanitationSafety ProceduresSales TrackingCustomer ServicePerformance ReviewsForecasting
Soft Skills
Interpersonal SkillsLeadershipOrganizational SkillsCommunication SkillsRelationship ManagementCustomer RapportTeam SupervisionProblem SolvingAdaptabilityCollaboration
Certifications
Bachelor's Degree