Hourly Kitchen Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Bentonville • United States
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About the role
- Assist with food prep, portioning meals, and serving
- Lead all aspects of and assist in preparation of food items
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items
- Maintain daily temperature logs
- Alert management and pull food items that do not meet quality expectations
- Greet customers and handle service inquiries
- Maintain a clean work station and sanitation
- Complete opening and closing station checklists
- Cross-train in areas as needed
- Perform tasks as assigned by manager
Requirements
- Great customer service and interpersonal skills
- Strong Leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food Service Experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Benefits
- Health insurance
- 401(k) matching
- Flexible work hours
- Paid time off
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food preparationportioning mealscookingsanitationtemperature loggingquality controlchecklist completioncross-training
Soft Skills
customer serviceinterpersonal skillsleadershipsupervisory skillsteamworkfollowing instructions
Certifications
Serve Safe Certification