Chef Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Tewksbury • Massachusetts • United States
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Salary
💰 $65,000 per year
About the role
- Manages production for Retail and Catering and assists with patient production at times.
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requirements
- Requires at least 2 years’ experience in a culinary management or supervisory role
- Bachelor's degree or equivalent experience
- Healthcare experience preferred.
- Culinary Arts degree desired.
- SERV Safe certification or HACCP knowledge required.
- Experience with Microsoft Office and production systems is preferred.
Benefits
- Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
- Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary managementrecipe developmentfood consumption estimationmenu planningfood safetysanitation standardscatering managementculinary instructionproduction systems
Soft Skills
team managementsupervisioncoordinationquality assurancepresentation skills
Certifications
SERV Safe certificationHACCP knowledge