Catering Chef Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Dallas • Texas • United States
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About the role
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills.
Benefits
- We strive to do great things for each other, our partners, our communities, and our planet.
- We believe a career should develop your talents, fuel your passions, and empower your professional growth.
- Equal employment opportunity and participation in all aspects of the company
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary techniquesrecipe developmentfood safetymenu planningfood consumption estimationequipment operationsanitation standardscatering management
Soft Skills
managementcommunicationsupervisioncoordinationproblem-solving
Certifications
culinary degree