General Utility Worker II
Aramark
full-time
Posted on:
Location Type: Office
Location: Chester • Pennsylvania • United States
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About the role
- Serve a variety of essential back of the house and front of house Food & Beverage (F&B) roles
- Maintain a safe sanitary work environment
- Gain extensive knowledge of proper use and cleaning techniques for kitchen equipment
- Monitor and record food and equipment temperature
- Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
- Attend in-house training sessions
- Maintain personal hygiene, appearance, and uniform to company regulations
- Present an image conducive to good customer relations
- Comply and assist in promoting and implementing the company’s health and safety policy
- Service of food and/or beverages to customers following Campbell Catering standards
- Assist chefs with checking in food deliveries ensuring high standards of produce are accepted
- Ensure food storage aligns with hygiene regulations and stock rotation is followed
- Cleaning duties associated with service and related equipment and/or furniture
- Preparation of service area and/or service points
- Accurate storage of food items and equipment after service
Requirements
- Previous food prep experience preferred
- Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
- Must be able to acquire food safety certification
- Physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Benefits
- Health and safety program
- Personal protective equipment (PPE) requirements
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food preparationknife handlingfood safety regulationssanitationfood storagetemperature monitoringcleaning techniquesstock rotationservice area preparationequipment cleaning
Soft Skills
interpersonal skillscommunication skillscustomer relationspersonal hygieneappearanceteamworkattention to detailtime managementadaptabilityproblem-solving
Certifications
food safety certification