Aramark

Food Service Director

Aramark

full-time

Posted on:

Location Type: Office

Location: Tysons • Virginia • United States

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Job Level

Lead

About the role

  • Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
  • Identify client needs and effectively communicate operational progress
  • Adopt Aramark process and systems
  • Build revenue and manage budget, including cost controls regarding food, beverage and labor
  • Direct and oversee operations related to production, distribution and food service
  • Maintain a safe and healthy environment for clients, customers and employees
  • Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development

Requirements

  • Requires at least 4 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Requires previous experience in food service
  • Requires a bachelor’s degree or equivalent experience
  • Strong communication skills
  • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
Benefits
  • Develop and implement food service plans aligned with the client's mission and vision
  • Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
budget managementcost controlmenu planningfood service operationsproduction managementdistribution managementfood safetyclient needs assessmentperformance managementtraining and coaching
Soft Skills
leadershipmentoringcommunicationcustomer servicerelationship buildingteam engagementproblem solvingorganizational skillscollaborationadaptability
Certifications
bachelor's degree