Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Winston-Salem • North Carolina • United States
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Job Level
About the role
- Oversee daily food production in a secure correctional facility
- Ensure safe, efficient, and compliant meal service for the incarcerated population
- Manage large-scale kitchen operations
- Supervise staff and incarcerated workers
- Maintain strict food safety and security standards
- Control inventory and costs
- Ensure menus meet nutritional requirements
- Follow facility, state, and federal regulations
Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- 401(k) retirement plans
- Paid time off
- Professional development programs
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food productionkitchen operations managementinventory controlcost managementnutritional requirements compliancefood safety standardsmeal service compliance
Soft Skills
interpersonal skillscustomer serviceclient rapportteam supervisioneffective communication
Certifications
Bachelor's degree