Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Winston-Salem • North Carolina • United States
Visit company websiteExplore more
Job Level
About the role
- Oversee daily food production in a secure correctional facility
- Ensure safe, efficient, and compliant meal service for the incarcerated population
- Manage large-scale kitchen operations
- Supervise staff and incarcerated workers
- Maintain strict food safety and security standards
- Control inventory and costs
- Ensure menus meet nutritional requirements
- Follow facility, state, and federal regulations
Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- 401(k) retirement plans
- Paid time off
- Professional development programs
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food productionkitchen operations managementinventory controlcost managementnutritional requirements compliancefood safety standardsmeal service compliance
Soft skills
interpersonal skillscustomer serviceclient rapportteam supervisioneffective communication
Certifications
Bachelor's degree