Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Arcadia • Florida • United States
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Job Level
About the role
- Develop and implement dining solutions to meet customer needs and tastes
- Oversee and manage dining operations
- Use coaching model to engage and develop team members
- Reward and recognize employees
- Ensure individual and team performance meets objectives
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all processes and systems to understand performance metrics
- Bring value through efficient operations
- Follow the Operational Excellence fundamentals
- Maintain a safe and healthy environment for clients, customers, and employees
- Lead the front of the house of the dining operation
Requirements
- At least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Ability to demonstrate excellent customer service
- Ability to maintain effective working relationship with other departments
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- 401(k) retirement plans
- Paid time off
- Flexible work arrangements
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
P&L statementsperformance metricsdining solutionssafety standardssanitation standards
Soft skills
interpersonal skillscustomer serviceteam managementcoachingcommunication
Certifications
Bachelor's degree