Senior Restaurant Manager

Aramark

full-time

Posted on: 1/15/2026

Location Type: Office

Location: Pittsburgh • Pennsylvania • United States

✨ AI Apply

About the role

Plan, manage, and lead contracted food service operations to meet operating and financial goals, client objectives, and guest needs.
Provide hands on execution and leadership of operations.
Leadership of a FOH team, chefs and workforce throughout the restaurant.
Partner with senior leadership to plan and execute business development strategy for growth.
Recruitment and development of new and existing restaurant staff.
Be present in the dining room and bar, engaging with guests, and ensuring proper food and drink timing.
Make purchasing decisions and control inventories.
Quickly and adequately recover guest experiences that fail to meet guest expectations.

Minimum of 3+ years food service management experience is required.
Ability to lead a large team in a high volume, fast-paced environment.
The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role.
A passion for food & beverage with an ability to identify and develop successful concepts.
Ability to communicate effectively with clients and senior management.
Ability to respond effectively to changing demands.
P&L accountability and/or contract-managed service experience is desirable.
Ability to use Microsoft Suite, including Excel, Word, Outlook, and Teams.
Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays.

Benefits

Tip: use these terms in your resume and cover letter to boost ATS matches.

food service managementP&L accountabilitycontract-managed service experience

leadershipteam managementclient serviceguest serviceentrepreneurshipeffective communicationadaptability