Chef Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Round Rock • Texas • United States
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About the role
- Manages production for 3 points of service: patients, retail and catering
- Trains and manages kitchen personnel and supervises/coordinates all related culinary activities
- Estimates food consumption and requisitions or purchases food
- Selects and develops recipes as well as standardizes production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requirements
- Requires 2+ years’ of culinary management experience; with knowledge of various culinary techniques
- Bachelor's degree or equivalent experience
- Healthcare experience preferred
- Culinary Arts degree desired
- SERV Safe certification or HACCP knowledge required
- Final candidates will need to perform a cooking demonstration as part of the interview process
- Ability to apply mathematical concepts to recipe adherence and modification
Benefits
- Offers a wide variety of culinary solutions to meet customer and client needs and tastes
- Oversees and manages culinary operations to meet production, presentation, and service standards
- Applies culinary techniques to food preparation and manages the final presentation and service of food
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary managementfood consumption estimationrecipe developmentmenu planningequipment operationsafety and sanitationcooking demonstrationmathematical concepts applicationculinary techniques
Soft skills
trainingsupervisioncoordinationquality assurance
Certifications
SERV Safe certificationHACCP knowledge