Location Manager – Food Production
Aramark
full-time
Posted on:
Location Type: Office
Location: Austin • Texas • United States
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About the role
- Oversee the day to day food service operations at Baylor Scott & White Medical Center
- Deliver strong operational performance by executing against Aramark Healthcare+ standards and programs
- Drive patient and customer satisfaction and maintain client relationships
- Ensure compliance to food safety, sanitation, and workplace safety standards
- Manage food cost, procurement, and control waste
- Supervise, staff, train, conduct applicable rounding and manage performance of the Food Service Supervisors
- Manage and control labor, resources, and materials to ensure quality, adequacy of supply
- Schedule and manage food service activities in compliance with Aramark Healthcare+ systems
- Utilize customer feedback to respond to customer/patient needs and improve services
Requirements
- Bachelor's degree or equivalent experience
- Food Service Management or Supervisory experience required.
- Healthcare experience highly preferred.
- Current SERV Safe Manager level certification or willing to get certified ASAP.
- Strong culinary background and expertise is required in order to enhance the quality of food served.
- Experience in a client facing role preferred.
Benefits
- Equal employment opportunity
- Participation in all aspects of the company
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food service operationsfood safety standardssanitation standardsprocurementwaste controlstaff trainingperformance managementschedulingcustomer feedback utilizationculinary expertise
Soft Skills
operational performanceclient relationship managementpatient satisfactioncustomer satisfactionsupervisory skillscommunication skillsproblem-solvingleadershiporganizational skillsinterpersonal skills
Certifications
Bachelor's degreeSERV Safe Manager certification