Location Manager – Food Production
Aramark
full-time
Posted on:
Location Type: Office
Location: Austin • Texas • United States
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About the role
- Oversee the day to day food service operations at Baylor Scott & White Medical Center
- Deliver strong operational performance by executing against Aramark Healthcare+ standards and programs
- Drive patient and customer satisfaction and maintain client relationships
- Ensure compliance to food safety, sanitation, and workplace safety standards
- Manage food cost, procurement, and control waste
- Supervise, staff, train, conduct applicable rounding and manage performance of the Food Service Supervisors
- Manage and control labor, resources, and materials to ensure quality, adequacy of supply
- Schedule and manage food service activities in compliance with Aramark Healthcare+ systems
- Utilize customer feedback to respond to customer/patient needs and improve services
Requirements
- Bachelor's degree or equivalent experience
- Food Service Management or Supervisory experience required.
- Healthcare experience highly preferred.
- Current SERV Safe Manager level certification or willing to get certified ASAP.
- Strong culinary background and expertise is required in order to enhance the quality of food served.
- Experience in a client facing role preferred.
Benefits
- Equal employment opportunity
- Participation in all aspects of the company
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food service operationsfood safety standardssanitation standardsprocurementwaste controlstaff trainingperformance managementschedulingcustomer feedback utilizationculinary expertise
Soft skills
operational performanceclient relationship managementpatient satisfactioncustomer satisfactionsupervisory skillscommunication skillsproblem-solvingleadershiporganizational skillsinterpersonal skills
Certifications
Bachelor's degreeSERV Safe Manager certification