Aramark

Concessions Food and Beverage Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Boston • Massachusetts • United States

Visit company website

Explore more

✨ AI Apply
Apply

Salary

💰 $65,000 - $75,000 per year

Job Level

Junior

About the role

  • The Concessions Food and Beverage Manager will support the food and beverage operations for Agganis Arena in Boston, MA.
  • This is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes and overseeing and managing food and beverage operations.
  • The Concessions Manager will work an event-based schedule which will include evenings, weekends and holidays.
  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Identify client needs and communicate operational progress
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
  • Bring value through efficient operations, appropriate cost controls, and profit management
  • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • Ensure entire team is trained and able to implement
  • Supervise team regarding production, quality and control
  • Maintain a safe and healthy environment for clients, customers and employees
  • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
  • Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Requirements

  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role in Hospitality, Food Service Industry
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb; able to stand for extended periods of time
  • Must be able to work an event-based schedule which will include evenings, weekends and holidays.
Benefits
  • Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
  • Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
  • Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
P&L statementsfood and beverage operationscost controlsprofit managementsafety and sanitation standardsperformance metricsinventory managementfood service experienceevent-based schedulingcustomer service
Soft skills
interpersonal skillsteam leadershipcommunicationclient rapportemployee recognitioncoachingproblem-solvingteam trainingrelationship buildingperformance management
Certifications
Bachelor's degree