Food Retail Brand Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: West Chester • Pennsylvania • United States
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About the role
- Management position, responsible for developing and executing dining solutions to meet customer needs and tastes.
- Oversees and manages dining operations where customers order prepared food from a menu.
- Leverages Aramark's coaching model to engage and develop team members to their fullest potential.
- Ensures individual and team performance meets objectives and client expectations.
- Ensures safety and sanitation standards in all operations.
- Maintains effective client and customer rapport for mutually beneficial business relationships.
- Ensures the completion and maintenance of profit and loss statements.
- Delivers client and company financial targets.
- Educates teams on key levers to improve margins.
Requirements
- Requires at least 4 years of experience
- Requires 1-3 years of experience in a management role
- Previous experience in retail required
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time
Benefits
- Health insurance
- Retirement plans
- Paid time off
- Professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
profit and loss statementsfinancial targetssafety standardssanitation standards
Soft skills
communication skillsteam developmentclient rapportcustomer engagement
Certifications
bachelor’s degree