Food Retail Brand Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: West Chester • Pennsylvania • United States
Visit company websiteExplore more
About the role
- Management position, responsible for developing and executing dining solutions to meet customer needs and tastes.
- Oversees and manages dining operations where customers order prepared food from a menu.
- Leverages Aramark's coaching model to engage and develop team members to their fullest potential.
- Ensures individual and team performance meets objectives and client expectations.
- Ensures safety and sanitation standards in all operations.
- Maintains effective client and customer rapport for mutually beneficial business relationships.
- Ensures the completion and maintenance of profit and loss statements.
- Delivers client and company financial targets.
- Educates teams on key levers to improve margins.
Requirements
- Requires at least 4 years of experience
- Requires 1-3 years of experience in a management role
- Previous experience in retail required
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time
Benefits
- Health insurance
- Retirement plans
- Paid time off
- Professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
profit and loss statementsfinancial targetssafety standardssanitation standards
Soft Skills
communication skillsteam developmentclient rapportcustomer engagement
Certifications
bachelor’s degree