Location Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Auburn • Alabama • United States
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About the role
- Management position, responsible for developing and executing dining solutions to meet customer needs and tastes.
- Oversees and manages dining operations where customers order prepared food from a menu.
- Engages and develops team members to their fullest potential.
- Ensures individual and team performance meets objectives and client expectations.
- Ensures safety and sanitation standards in all operations.
- Maintains effective client and customer rapport for mutually beneficial business relationships.
- Identifies client needs and communicates operational progress.
- Ensures the completion and maintenance of profit and loss statements.
- Delivers client and company financial targets.
- Creates value through efficient operations, appropriate cost controls, and profit management.
- Supervises team regarding production, quality and control.
- Maintains a safe and healthy environment for clients, customers and employees.
Requirements
- Requires at least 4 years of experience
- Requires 1-3 years of experience in a management role
- Previous experience in retail required
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time
Benefits
- Health insurance
- Retirement plans
- Paid time off
- Professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
profit and loss statementscost controlsprofit management
Soft skills
team developmentperformance managementclient communicationcustomer rapportsafety and sanitation standards
Certifications
bachelor's degree