Catering Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Conway • United States
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Job Level
About the role
- Coordinate total catering operations including booking events, supervising teams, developing menus, pricing, hiring, and administration
- Responsible for all aspects of preparation, service, and cleanup for multiple catering operations
- Develop and implement catering solutions to meet customer needs
- Maintain effective client and customer rapport
- Develop and implement marketing plans for catering
- Establish and implement service standards for catering operations
- Stay ahead of catering trends and products
- Facilitate the delivery of prepared food from banquet event orders
- Participate in sales processes and contract negotiations
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Previous experience in events and catering required
- Bachelor’s degree or equivalent experience required
- Strong communication skills
- Available to work event-based hours
- Complete Food Handlers and Alcohol Service Certifications as required
Benefits
- Health insurance
- Professional development
- Paid time off
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
catering operationsmenu developmentevent bookingpricing strategiesfood preparationservice standardsmarketing planscontract negotiationscustomer servicefood delivery
Soft skills
communication skillsteam supervisionclient rapportcustomer rapportleadershiporganizational skillsproblem-solvingadaptabilitysales skillstrend awareness
Certifications
Food Handlers CertificationAlcohol Service Certification