Catering Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Conway • United States
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Job Level
About the role
- Coordinate total catering operations including booking events, supervising teams, developing menus, pricing, hiring, and administration
- Responsible for all aspects of preparation, service, and cleanup for multiple catering operations
- Develop and implement catering solutions to meet customer needs
- Maintain effective client and customer rapport
- Develop and implement marketing plans for catering
- Establish and implement service standards for catering operations
- Stay ahead of catering trends and products
- Facilitate the delivery of prepared food from banquet event orders
- Participate in sales processes and contract negotiations
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Previous experience in events and catering required
- Bachelor’s degree or equivalent experience required
- Strong communication skills
- Available to work event-based hours
- Complete Food Handlers and Alcohol Service Certifications as required
Benefits
- Health insurance
- Professional development
- Paid time off
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
catering operationsmenu developmentevent bookingpricing strategiesfood preparationservice standardsmarketing planscontract negotiationscustomer servicefood delivery
Soft Skills
communication skillsteam supervisionclient rapportcustomer rapportleadershiporganizational skillsproblem-solvingadaptabilitysales skillstrend awareness
Certifications
Food Handlers CertificationAlcohol Service Certification