Catering Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Auburn • Alabama • United States
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Job Level
About the role
- Coordinate total catering operations including booking events and supervising teams
- Be responsible for all aspects of preparation, service, and cleanup for catering operations
- Develop and implement catering solutions to meet customers’ needs
- Develop and maintain effective client and customer rapport
- Implement catering marketing plans, sales strategies, and marketing budgets
- Establish service standards for catering operations and ensure compliance
- Implement new services to support business growth and client retention
- Advise staff and clients on catering trends and products
- Train and lead catering employees
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Previous experience in events and catering required
- Bachelor’s degree or equivalent experience required
- Strong communication skills
- Available to work event-based hours
Benefits
- Complete Food Handlers and Alcohol Service Certifications as required
- Development of new skills to meet job commitments
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
catering operationsevent bookingservice standardscatering solutionsmarketing planssales strategiesclient retentionstaff trainingevent management
Soft Skills
communication skillsteam leadershipclient rapportcustomer serviceproblem-solving
Certifications
Bachelor’s degree