Catering Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Auburn • Alabama • United States
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Job Level
About the role
- Coordinate total catering operations including booking events and supervising teams
- Be responsible for all aspects of preparation, service, and cleanup for catering operations
- Develop and implement catering solutions to meet customers’ needs
- Develop and maintain effective client and customer rapport
- Implement catering marketing plans, sales strategies, and marketing budgets
- Establish service standards for catering operations and ensure compliance
- Implement new services to support business growth and client retention
- Advise staff and clients on catering trends and products
- Train and lead catering employees
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Previous experience in events and catering required
- Bachelor’s degree or equivalent experience required
- Strong communication skills
- Available to work event-based hours
Benefits
- Complete Food Handlers and Alcohol Service Certifications as required
- Development of new skills to meet job commitments
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
catering operationsevent bookingservice standardscatering solutionsmarketing planssales strategiesclient retentionstaff trainingevent management
Soft skills
communication skillsteam leadershipclient rapportcustomer serviceproblem-solving
Certifications
Bachelor’s degree