Chef Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Fort Myers • Florida • United States
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About the role
- Lead from the front by working on the line and managing daily kitchen shifts
- Train, coach, and supervise all kitchen personnel to ensure consistent execution and accountability
- Plan food production, forecast consumption, and order food and supplies as needed
- Develop, test, and standardize recipes to ensure quality, consistency, and cost control
- Establish and maintain plating, presentation, and quality standards across all menu items
- Plan and update menus in alignment with budget and client expectations
- Ensure all kitchen equipment is operating properly and coordinate maintenance and repairs when needed
- Enforce food safety, sanitation, and regulatory compliance at all times
- Oversee catering functions and special events, including menu execution and staffing
- Provide culinary leadership through training, demonstrations, and hands-on instruction
Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Benefits
- Equal employment opportunity
- Opportunity for professional growth
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food productionrecipe developmentmenu planningcost controlfood safetysanitationregulatory compliancecatering managementkitchen equipment maintenanceculinary techniques
Soft skills
leadershiptrainingcoachingsupervisioncommunicationproblem managementaccountabilityteam managementpresentation skillscustomer service
Certifications
culinary degree