Clinical Nutrition Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Philadelphia • Pennsylvania • United States
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About the role
- Leads and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients.
- This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels.
- Develops goals and objectives for Clinical Nutrition to maintain high quality care.
- Utilizes equipment, resources, and programs to provide efficient and high-quality care.
- Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services.
- Participates in the budget process.
- Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population.
- Maintains effective working relationships with other facility departments to provide a unified approach to patient care.
- Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care.
- Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training.
- Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures.
- Creates and maintains systems and training programs to provide a safe working environment.
Requirements
- Bachelor's degree in nutrition, dietetics or related field required.
- Master's degree preferred
- Registered Dietitian Nutritionist (RDN) credential required
- At least 3-5 years of work experience as a clinical dietitian required
- At least 2 years of supervisory experience preferred
- Licensed Dietitian status in Pennsylvania
- Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies.
Benefits
- Health insurance
- Retirement plans
- Paid time off
- Professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
clinical nutritionnutrition carestaffing levelsperformance planningin-service education programsresearch participationtraining programsbudget managementpatient care coordinationdietetic supervision
Soft skills
leadershipcommunicationrelationship buildingorganizational skillsteam collaborationproblem-solvingtraining and mentoringgoal settingadaptabilitycommunity engagement
Certifications
Registered Dietitian Nutritionist (RDN)Licensed Dietitian in Pennsylvania