Hospitality Operations Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Towson • Maryland • United States
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Salary
💰 $65,000 - $75,000 per year
Job Level
About the role
- developing and implementing dining solutions
- overseeing and managing dining operations
- engaging and developing team members
- ensuring individual and team performance meets objectives
- identifying client needs and communicating operational progress
- ensuring the completion and maintenance of P&L statements
- bringing value through efficient operations
- maintaining a safe and healthy environment
- leading the front of the house of the dining operation
- planning, directing, and coordinating food service activities
Requirements
- at least 1 year of experience
- at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Ability to demonstrate excellent customer service
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- parental leave
- disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft skills
interpersonal skillscustomer serviceteam developmentcommunicationperformance management
Certifications
Bachelor's degree