Concessions Manager

Aramark

full-time

Posted on: 1/12/2026

Location Type: Office

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💰 $75,000 per year

About the role

Develop and implement concessions dining solutions to meet customer needs and tastes
Oversee and manage concessions operations where customers order prepared foods from a menu
Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Lead the front of the house of the dining operation in conjunction with the Food Service Director

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Benefits

Tip: use these terms in your resume and cover letter to boost ATS matches.

P&L statementsfood service managementconcessions operationssafety standardssanitation standardsfinancial targetsfood and labor initiatives

interpersonal skillscustomer serviceteam leadershipemployee recognitioncommunicationclient rapportteam performance management

Bachelor's degree