Food Service Worker
Aramark
full-time
Posted on:
Location Type: Office
Location: Grand Rapids • Missouri • United States
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About the role
- Assist the manager with food/meal preparation
- Maintain cash receipts and meal records
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Connect with the Manager daily to understand and accurately prepare menu for the day
Requirements
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Benefits
- Health insurance
- Paid time off
- Flexible work arrangements
- Professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food preparationmeal preparationbakingfood safety regulationssanitationfood handlingfood storagemenu planningcash handlingreport preparation
Soft skills
communicationtime managementability to work under pressureattention to detailcustomer service
Certifications
Food Service Certificate