Aramark

Culinary Bench Manager

Aramark

full-time

Posted on:

Location Type: Hybrid

Location: Richmond • Virginia • United States

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About the role

  • The Culinary Bench Manager is responsible for supporting culinary operations in senior living facilities
  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Identify client needs and communicate operational progress
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • Supervise team regarding production, quality and control
  • Maintain a safe and healthy environment for clients, customers and employees

Requirements

  • Requires at least 2 to 3 years of experience in senior living/healthcare
  • Requires at least 2 to 3 years of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
  • Must be a certified dietary manager, or a certified food service manager; or has similar national certification for food service management and safety
Benefits
  • Health insurance
  • Retirement plans
  • Paid time off
  • Flexible work arrangements
  • Professional development

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
P&L statementsfood and labor initiativessafety and sanitation standardsculinary operations management
Soft skills
interpersonal skillsteam leadershipemployee engagementclient communicationperformance management
Certifications
certified dietary managercertified food service manager