Catering Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: High Point • North Carolina • United States
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About the role
- Responsible for developing and executing catering solutions to meet guests’ specific event needs.
- Facilitates the delivery of prepared food created from event-specific work orders.
- Ensures catering operations comply with Harvest Table’s Executional Framework.
- Delivers consistent quality in planning and execution of events.
- Manages catering team to ensure quality in final presentation of food.
Requirements
- Requires at least 2 years’ of experience, including and prior experience in a management role.
- Bachelor's degree or equivalent experience.
- Financial acumen, creative problem solving, and customer savviness.
- A strong value system, unquestioned integrity, and good listening skills.
- Excellent communication skills.
Benefits
- Health insurance
- Paid time off
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft skills
financial acumencreative problem solvingcustomer savvinessintegritylistening skillscommunication skills
Certifications
Bachelor's degree