Dietary Aide
Aramark
full-time
Posted on:
Location Type: Office
Location: Hartford • Connecticut • United States
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Job Level
About the role
- Assist the manager with food/meal preparation
- Maintain cash receipts and meal records
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Maintain a clean and organized work and storage area
- Perform other duties as assigned including other areas in the kitchen.
Requirements
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure.
Benefits
- Health insurance
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food preparationmeal preparationcash handlingfood safety regulationssanitationfood handlingkitchen equipment carecookingbakingreport preparation
Soft Skills
ability to work under pressureattention to detailorganizational skillscommunication skillsteamwork
Certifications
Food Service Certificate