Chef Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Cork • Ireland
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About the role
- Assume full responsibility to produce food and to constantly introduce new and innovative menu options
- Ensure that all daily menus are balanced and meet our customer requirements
- Work with the Regional Manager to ensure, client and customer requirements are exceeded
- Be flexible in their approach and will have the ability to meet with Clients
- Have full financial accountability for the catering operation (driving sales, GP, labour, and overheads)
- Achieve budgeted gross margin through consistent costing and menu planning
- Manage and develop the catering team
Requirements
- Previous experience in a similar food service environment
- An innovative approach to menu design with strong attention to detail
- Third level qualification (HACCP/Culinary Arts/Professional Cookery)
- Previous experience in Managing a Catering Team
- Strong interpersonal skills
- Flexibility and the ability to innovate
- Commercial acumen, strong organisational and problem-solving abilities
Benefits
- Health and Safety standards
- HACCP standards
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
menu designcostingmenu planningfinancial accountabilitycatering management
Soft skills
interpersonal skillsflexibilityinnovationorganizational skillsproblem-solving
Certifications
HACCPCulinary ArtsProfessional Cookery