Aramark

Culinary Director

Aramark

full-time

Posted on:

Location Type: Office

Location: District of Columbia • District of Columbia • United States

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Salary

💰 $100,000 - $120,000 per year

Job Level

Lead

Tech Stack

Chef

About the role

  • Responsible for all aspects of culinary operations, including food safety, quality, and innovation.
  • Direct management of Residential Executive Chef and Executive Chef.
  • Drive the culinary reputation of GU Dining.
  • With the team, develop and implement innovations in culinary offerings.
  • Engage with students and develop events that showcase culinary talents.
  • Oversee menu development and implement new concepts.

Requirements

  • Bachelor's degree plus 2 years’ supervisory experience
  • Associate’s degree plus 3 - 4 years’ supervisory experience
  • 6 - 8 years’ supervisory experience
  • Ability to communicate (both verbal and written) effectively
  • Ability to write letters, summaries, and reports
  • Requires management and leadership skills in addition to good planning and organization skills
Benefits
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave
  • disability coverage

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
culinary operationsfood safetymenu developmentculinary innovation
Soft skills
communicationmanagementleadershipplanningorganization
Certifications
Bachelor's degreeAssociate's degree