Aramark

Food Service Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Wichita Falls • Texas • 🇺🇸 United States

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Job Level

SeniorLead

Tech Stack

Chef

About the role

  • Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures.
  • To carry out the standardized ARAMARK work procedures and processes, food safety system and risk management system to ensure the smooth daily operation.
  • Design menu, prepare order and work out the food production procedure in accordance client and account manager's requirement.
  • Lead the whole food production in kitchen.
  • Ensure standardized production flow and focal on food safety and quality issue.
  • Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction.
  • Keep good understanding on the development and new trend in catering industry; Be proactive to promote new menus and dishes.
  • Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks.
  • Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations.
  • Establish good communication with clients, meet or exceed clients/customers requirements.
  • Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill, performance appraisal of subordinates.

Requirements

  • Culinary Certificate preferred; HS Diploma required.
  • Managerial experience of at least 5 years
  • Work experience of at least 10 years as chef in five-star hotel or office building for group meal is preferred.
Benefits
  • Primarily work schedule is Monday through Friday
  • Paid Company Holidays
  • Education Assistance Program (Tuition Reimbursement)
  • Aramark Scholarship Program (for children of employees)

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
food productionmenu designinventory managementcost controlwaste reductionfood safetyrisk managementcateringprofessional cookingstaff management
Soft skills
leadershipcommunicationproblem-solvingcollaborationtraining and developmentclient relationsteam buildingperformance appraisalorganizational skillsproactive approach
Certifications
Culinary CertificateHS Diploma